Tvitnik Seasoning For Pork 20g

Method of use: Add seasoning at the rate of 15 g per 1.0 kg of meat, salt to taste. Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%. The shelf life is 24 months. Net weight - 20 g.

Ingredients: Dried garlic, ground coriander, ground sweet paprika, dried onion, ground black pepper, ground cumin, crushed marjoram, crushed basil, hot red pepper, nutmeg, ground bay leaf.

No salt, no monosodium glutamate.  

Country of origin: Belarus.

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