Tvitnik Seasoning For Meat 20g

Method of use: Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of meat, salt to taste. Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%. Expiration date - 24 months.

Ingredients: Ground sweet paprika, ground coriander, ground black pepper, dried garlic, dried onion, ground cumin, crushed marjoram, ground basil, ground red pepper, ground allspice, nutmeg, ground ginger.

No salt, no monosodium glutamate.

Country of origin: Belarus.

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