It is a dedicated soup stock for chawanmushi with the taste and flavors of bonito and kelp. Simply add eggs and your favourite ingredients make it easy to make delicious chawanmushi.
Ingredients: Salt, sugar, protein hydrolyzate (including soybeans), reduced starch syrup, soy sauce (including wheat), bonito extract, Feng (Souda bonito, bonito), konbu extract, clam extract, seasoning (amino acids etc).
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