Hidaka Kelp From Fuyushima Kamihama A 60g

The taste of Hidaka konbu changes depending on the beach where it is harvested, so it is graded by the beach.
Among them, this is the kelp caught at Fuyushima Beach, which is known as (Kamihama A).
The Fukushima area, which is fed by nutrient-rich rivers flowing from the Hidaka Mountains, is designated as Hidaka standard (Kamihama A), is thick makes good stock, and is soft, making it ideal for stews, kelp rolls, etc.

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