Kikkoman Kelp Soy Sauce Rich in Deliciousness 200ml

Based on the maru-soy sauce, this soy sauce is made from Hokkaido and Hidaka kombu soup with a taupe finish. The rich flavour of the rich Japanese kombu and Hidaka kombu Sashi has a mellow taste. 11% salt, 25% salt, compared to regular komatoi soy sauce. Can be used for serving and serving as well as a variety of other dishes.
 

Ingredients: Soy sauce (contains soy and wheat), salt, sugar, glucose corn syrup, kelp (70% Hidaka kelp, 30% pure kelp), alcohol, seasoning (amino acids), acidulant, sweetener (Stevia).

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