Among the useful properties of cranberries, scientists note the high content of vitamin C in the plant, there are vitamins of group B, K, PP, essential oil, carotene and many useful minerals: iron, copper, manganese, silver, iodine, boron, magnesium, zinc, potassium.
It also contains many organic acids, betaines and pectins, high levels of thiamine, niacin and pyridoxine.
Such a balanced complex of substances necessary for a person in one cranberry made it a valuable medicinal and food product.
This is a super healthy snack and addition to desserts and homemade cakes.
Ingredients: cranberry * (60%), cane sugar *, sunflower oil *
* -controlled organic cultivation
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