Ilocos Chichacorn Garlic 350g

Chichacorn (or "cornick") is a crunchy Filipino snack native to the Ilocos region, where glutinous white corn kernels are boiled, dried, and deep-fried to crispy perfection. Unlike standard corn nuts, chichacorn often partially pops, giving it a unique airy‑crisp texture. Garlic-flavoured seasoning: bold and savoury, offering a strong garlic taste that's thoroughly coated on each kernel.

Simple, clean ingredients: corn, coconut oil, garlic, and iodised salt—vegan-friendly and preservative-free.

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