Ilocos Chichacorn Garlic 100g

Ilocos Chichacorn is a semi-popped corn snack hailing from the Ilocos region in Northern Philippines. The name blends "chicharrón" (crispy pork rind) and corn, giving it a light, airy texture unlike traditional corn nuts.

Seasoned with bold garlic and salt for that savoury punch, Filipinos love.

Made from glutinous white corn, pre-soaked and lightly fried to achieve a crisp exterior with a satisfying crunch and a tender, airy bite.

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