

Ilocos Chichacorn is a semi-popped corn snack hailing from the Ilocos region in Northern Philippines. The name blends "chicharrĂ³n" (crispy pork rind) and corn, giving it a light, airy texture unlike traditional corn nuts.
Seasoned with bold garlic and salt for that savoury punch, Filipinos love.
Made from glutinous white corn, pre-soaked and lightly fried to achieve a crisp exterior with a satisfying crunch and a tender, airy bite.
Pickup: Free (2 - 1 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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