Viet Huong Vegetarian Noodle Seasoning

Viet Huong Vegetarian Vermicelli Seasoning

Brand: Viet Huong

Made in Vietnam

Ingredient:

Salt, Sugar, Flavor Enhancer, Malt, Shortening, Chili Powder, Yeast Extract, Tomato Powder, Tamarind Powder, Synthetic Sweetener.

User manual:

Put 4 vegetarian vermicelli seasoning tablets in 2 liters of water, boil for 2 - 5 minutes. Put mushrooms, tofu, vegetables, bean sprouts, and vermicelli in 6 bowls (about 150g each), season to taste and serve hot. Vegetarian and salty can be used

Storage: Store in a cool, dry place, away from direct sunlight, away from insects.

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