Gau Do Vegetarian Mushroom Soup

• Ingredient 

Noodles - Wheat flour, refined vegetable oil, modified tapioca starch (1412, 1420), iodized salt, sugar, flavor enhancer (621, 627, 631, 364 (ii)), dried vegetables ( 2 g/kg), yeast extract, mushroom powder (1.6 g/kg), pepper, chili, ginger, foaming agent (452(i), 500(i)), stabilizer (466, 501 (i)), emulsifier (322(i), 420(i)), synthetic flavor for food, synthetic sweetener (420(ii), 950, 951), natural color (160b(i) ), 160c), antioxidants (320, 321). The product contains ingredients derived from wheat.

• How to use 

Put the noodles and seasoning packets in a bowl. Prepare about 320 ml of boiling water, cover for 3 minutes. Open the lid, mix well and you will have a delicious bowl of noodles.

• Preservation 

Store in a cool, dry place, away from direct sunlight. Do not store near chemicals or products with strong odors.

We accept