
No mixture of preservatives
No additional colouring or flavouring
Clean and Pure
Halal
No MSG Preparation methods:
Heat cooking oil.
Sauté 4 pieces until fragrant.
Then add the *ingredient (1) earlier and stir until the smell rises.
Add the chicken broth and 1/2 a large packet of Soto Mak Siti Spice Powder. Add water if necessary.
Then add the rest of the chicken that was cut earlier.
Add 5 spoons of salt (to taste)
Add 1 spoon of sugar (to taste)
Wait until the Soto sauce boils before serving it with rice, peanuts, soo hoon and soy sauce. Sprinkle finely chopped soup leaves over the dish.
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