Mak Siti Date Spice Powder 250g

Cooking Instruction

Heat cooking oil and fry ginger and onions until golden brown.

Add ghee and MAK SITI Kurma Curry Powder paste and stir in until fragrant.

Then add chicken (or meat) with water, cover and leave to simmer, stirring occasionally, until the chicken is half-cooked.

Add coconut milk and potatoes, and cook on a low flame until fully cooked.

Finally tomatoes, large onions, lemon juice and salt to taste. Garnish with spring onions and celery before serving.

Ingredients:

1/2 kg chicken (jointed) or beef (cubed)

Coconut milk

Lemon juice

10 Bombay onions (shallots), 5 pieces of Bombay onions to be thinly sliced.

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