Cap O Chicken and Meat Date Powder 250g

How to cook: 1. Grind red onion, ginger and garlic. Heat the oil and fry the ground ingredients until fragrant. 2. Add 6 cups of water, meat and potatoes. Cook until soft. 3. Mix Cap O Seasoning with water and pour into the mixture in the pot. 4. Add salt to taste. Let it boil for 5 minutes. 6. Ready to serve.

Spice Cap O is quite synonymous with the people of Kedah. The origin of the name Cap O is from the founder of this factory which is Che Olah who operates in Kubang Rotan, Kuala Sungai, Alor Setar Kedah.  

Recalling the memories of our mother's and grandmother's cooking. Quite famous in Malaysia, especially in the North of the country. For those who have never felt it would be a huge loss not to buy a pack of two.

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