Sambal is a chilli sauce popular in Indonesian, Malaysian and Singaporean
cuisine.
Use as a chilli substitute or as a spicy dip to enhance dishes.
Ingredients: Water, Chilli 25%, Sugar, Onion, Soybean Oil, Vinegar, Garlic 8%, Salt, Ginger, Thickener (E1422), Garlic Flavour, Acidity Regulator (E330)
May contain traces of gluten, crustacean, molluscs, fish, peanut, tree nut, mustard, sesame and milk
No artificial preservatives.
No added MSG
Halal
Made in Malaysia
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
Pickup: (1 - 2 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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