A recipe mixed paste that is made with natural ingredients and ground dried shrimp. * • Contains no preservatives and MSG * • Halal certified * Prepare your local favourite, Laksa - a popular Peranakan (Straits-born Chinese) cuisine, in your own kitchen with Woh Hup Laksa Paste! Country/place of Origin Singapore Preparation * Cooking instructions: * 1. Add 1 bottle of Woh Hup Laksa Paste to 3 bottles of boiling water or stock * 2. Stir for 5 minutes over medium heat * 3. Add 1 bottle of coconut milk and simmer till done * 4. Pour soup over thick, cooked vermicelli * 5. Garnish with prawns, fried bean curd, hard-boiled egg, bean sprouts and laksa leaves (optional) * 6. Ready to serve Storage Refrigerate after opening Ingredients * Onion, Soybean Oil, Sugar, Dried Shrimp, Salt, Lemongrass, Galangal, Chili, Modified Starch, Candle Nut, Acidity Regulator (Lactic Acid), Garlic, Spices, Yeast Extract * • Shrimp paste: Shrimp, Salt, Water Nutrition Info * Attributes Per Serving (48g) * Energy 522kJ * Trans Fat 0g * Protein 3.2g * Total Fat 8.5g * Saturated Fat 1.3g * Cholesterol 21.8mg * Carbohydrate 8.8g * Sugars 8.2g * Dietary Fibre 2.1g * Sodium 1296mg.
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