

Sri Murugan Ragi Flour is a type of flour made from finger millet, also known as ragi. Ragi is a nutrient-rich grain that is high in fiber, protein, and iron. It is also a good source of calcium, potassium, and magnesium.
Sri Murugan Ragi Flour is a versatile flour that can be used to make a variety of dishes, including rotis, idli, dosa, upma, and porridge. It can also be used to thicken soups and stews.
Ingredients:
Instructions:
To use Sri Murugan Ragi Flour, simply mix it with water or milk to form a dough. The dough can then be cooked on a griddle or in a pan.
Serving Suggestions:
Sri Murugan Ragi Flour can be served as a main dish or as a side dish. It can also be added to smoothies or yogurt. Here are some serving suggestions:
Storage:
Sri Murugan Ragi Flour can be stored in an airtight container in the pantry for up to 6 months.
Nutritional Information:
One serving of Sri Murugan Ragi Flour (about 100 grams) contains approximately the following nutrients:
Allergen Information:
Sri Murugan Ragi Flour may contain traces of soy, milk, and egg.
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