

House Brand Ragi Flour is a nutritious, gluten-free flour made from finely milled ragi (finger millet), a highly versatile and wholesome grain. Rich in calcium, fiber, and essential nutrients, ragi flour is ideal for preparing a variety of healthy dishes, including flatbreads, porridges, pancakes, and baked goods. It adds a naturally earthy flavor and a slightly nutty taste to your recipes, making it a great alternative for those seeking a wholesome, plant-based flour. Whether you're baking, cooking, or making traditional Indian recipes, House Brand Ragi Flour is a healthy choice to incorporate into your diet.
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