Jingu Jing Mushroom Seaweed Stock Cubes made from real mushroom and seaweed by high technology process, original and delicious taste for soup, steamboat, noodles, porridge and others dishes.
Ingredient: Salt, Vegetable Fats, Mushroom Powder, Seaweed Powder, Sugar, Corn Starch, Soy Sauce Powder, Flavor Enhancer and White Pepper Powder.
Cooking Instruction: Dissolve 2 cubes in 1 litre (5 cups) of boiling water. Add vegetables and bean curd, simmer and serve.
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