Jingu Jing Mushroom Seasoning
RM 9.10In Stock
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Description
Ingredient: Sea Salt, Rock Sugar, Mushrom Powder, Corn Starch, Flavor Enhancer
Cooking Method: The amount of used can be depend on individual demand, and adjusted accordingly when using with other seasoning. JINGU JING (4gm) can make 400cc soup, or enough for 1 dishes for four persons.
Shelf Life: 24 months
Weight: 600g
100% Vegetarian & Vegan
No ADDED MSG
Certification: HALAL, HACCP, GMP
Store in a cool and dry place
24 results found in 7ms
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