Difatti Artisan Durum Wheat Squid Ink Farfalle Pasta 400g

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The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful.
Entirely hand made, dried for 72 hours, 100% durum wheat.
Made with only the finest Italian durum wheat, Natural colouring
Our pasta is produced to obtain the optimal coarse texture and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids.

Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy.

Specialty	‎Organic, Vegetarian
Brand	‎Difatti
Storage Instructions	‎Keep in dry area, Tightly close container after each use
Ingredients	‎Durum Wheat Semolina, Squid Ink (2%), Water