Difatti Artisan Durum Wheat Rainbow Farfalle Pasta

Our artisanal pasta is made entirely by hand using flour from a selection of
durum wheat varieties that are cultivated and milled in Italy. Our pasta is
produced to obtain the optimal coarse texture, and finally dried at a very
low temperature for over 72 hours to maintain the integrity of the wheat's
protein and amino acids. The slow crafting of our pasta using
centuries-old methods ensures you experience the traditional, rustic
flavour of Italy with each mouthful. Entirely hand made, dried for 72
hours, 100% durum wheat. Made with heirloom wheat grain flours
cultivated on small, bio-dynamic farms, Natural colouring,
Spinach, beetroot, turmeric & paprika
Country/place of Origin
United Kingdom
Dietary
Gluten-Free
Storage
Room Temperature
Ingredients
Durum Wheat Semolina, Spinach (3%), Beetroot (2%), Turmeric
(2%), Paprika (2%), Water
Additional Information
DIFATTI ARTISAN RAINBOW FARFALLE PASTA 400G