Clearspring Organic Instant Noodle Broth 250ml

• The recipe is made just with use plums and sea salt
• The tart, tangy seasoning is the juice resulting from the pickling of umeboshi
• Japanese everyday staple salt pickled plums
• A refreshing zest to salad dressings, cooked vegetables and marinades

This tart, tangy seasoning is the juice resulting from the pickling of umeboshi, the Japanese everyday staple salt pickled plums. A very versatile condiment that adds a refreshing zest to salad dressings, cooked vegetables and marinades. Use like vinegar, but due to its inherent saltiness, any salt in a recipe may need to be reduced.

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