Clearspring Organic Hatcho Miso 300g

• It is produced by miso craftsmen of five centuries, using large seasoned cedar wood kegs to fully mature for up to 3 years.
• As a result, Hatcho miso is also considered the most effective.
• Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments
• Is Organic, Vegan and kosher

Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso

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