Kapal Api Kaw coffee mixture is made from Java Robusta and Mandailing Arabica coffee beans, to get the best aroma and taste.
Method of preparation:
Put 3 teaspoons of Kapal Api Kaw coffee mixture in a cup. Add hot boiled water and stir. Wait for 3 minutes to get best flavor and aroma. Strain the coffee mixture residue. Add sugar and creamer for taste. Coffee mixture is ready to be enjoyed.
Ingredients: Coffee Beans (79%), Cereal, Sugar, Salted Margarine (21%)

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