Kapal Api Kaw coffee mixture is made from Java Robusta and Mandailing Arabica coffee beans, to get the best aroma and taste.

Method of preparation:

Put 3 teaspoons of Kapal Api Kaw coffee mixture in a cup. Add hot boiled water and stir. Wait for 3 minutes to get the best flavour and aroma. Strain the coffee mixture residue. Add sugar and creamer for taste. The coffee mixture is ready to be enjoyed.

Ingredients:

Coffee Beans (79%)

Cereal

Sugar

Salted Margarine (21%).

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