Diniy Soy Sauce Char Kuey Teow Penang 330g
RM 4.80
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Description
Add oil, use high heat
Add shrimp and stir until golden brown
Add 1 spoonful of sambal blend
Add key teow, chives, bean sprouts, and scallops
Add 2 spoonfuls of soy sauce
Lower the heat before breaking the eggs so that there is gravy.
Ready * sambal blend A little garlic, onion, chilli and make sure the sambal is not too thick.
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