Ajmir Spicy Pepper Murukku 400g

Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and fried gram. It is also known as ribbon murukku and is most commonly made during Diwali and other festivals.

Murukku is typically made from rice and urad dal (lentil) flour. The flour is mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.

Free shipping for orders above $150

We accept