Ajmir Store Spicy Flat Muruku 350g

Murukku is typically made from rice and urad dal (lentil) flour. The flour is mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.

Murukku Crispy Indian Rice and Lentil Flour Snack [Vegan, Gluten-Free] These crunchy noodles are traditional Indian snack food. Janthikalu goes perfectly with coffee and is almost impossible to stop eating. The recipe makes a lot of these savory treats so it's great if you are having people over.

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