Varahi Nattu Kambu Flour 500g

Varahi Nattu Kambu Flour 500g is a wholesome and nutrient-rich flour made from naturally grown Pearl Millet (Bajra), celebrated for its exceptional health benefits and earthy flavour. Carefully sourced from traditional farms, the pearl millet is cleaned, sun-dried, and stone-ground to preserve its natural nutrients, authentic taste, and coarse texture—ensuring you receive the purest form of this time-honoured grain.

Nattu Kambu, or country-grown pearl millet, is a staple in many South Indian households, valued for its high fibre content, rich mineral profile, and low glycemic index. This makes it an excellent choice for maintaining energy levels, supporting digestion, and promoting overall well-being. Packed with iron, calcium, magnesium, and protein, Varahi Nattu Kambu Flour is a perfect addition to a balanced diet, especially for those seeking healthier alternatives to refined wheat flour.

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