Varahi Millets Sorghum 500g

• Appearance: Sorghum grains are small, round, and have a light yellow or reddish-brown color.

• Texture: They have a chewy texture when cooked.

• Flavor: Sorghum has a mild, nutty flavor.

• Nutritional Value: Sorghum is a good source of fiber, protein, and essential vitamins and minerals. It is also gluten-free, making it a suitable option for those with celiac disease or gluten sensitivity.

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