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Description
St. Dalfour is a family company that since 1984 has been producing fruit jams and pastes according to ancient French recipes in Aquitaine, in the South-West of France, and has successfully exported them to 120 countries around the world. All products are made exclusively from natural berries and fruits, and are free from any preservatives and sugar. St. Dalfour is the first company to use special concentrated grape juice as a sugar substitute. In the process of processing, the taste and smell are removed from it and only pleasure remains, which allows you to prepare sweet jam from various ingredients without adding sugar. On the Biotus website, you can familiarize yourself with the products and purchase fruit jams and pastes, as well as get complete information from our consultants.