Tai Sun Flour Vermicelli 300g

Country/place of Origin
China
Preparation
Directions:
-. Gradually put Tai Sun Flour Vermicelli into 1000ml of boiling water for a
little while, drained dry
-. Add garnish to your own choice
-. Delicious dry or soup Flour Vermicelli will be ready
Others:
Get ready boiling stock put in Tai Sun Flour Vermicelli garnished according
to your own choice, thus, a bowl of delicious, traditional flour vermicelli
soup is ready to serve

Storage
Keep in cool and dry place
Ingredients
Wheat Flour, Salt, Water
Nutrition Info
Attributes
Per Serving (82g)
Calories
280kcal

Total Fat
0.7g

Sodium
1239mg

Carbohydrate
60.6g

Protein
10.6g