MEDA Shrimp Paste Cincalok Melaka 250g

Made by fermenting raw tiny shrimps in salt and cooked rice inside sealed containers for three to four days to create a pungent, salty and sourish thick concoction containing lots of whole shrimps! Serve with slices of chilli, shallots, and calamansi juice and enjoyed with piping hot rice with an omelette.

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