Steam or bake any fish with Heng's Malacca Nyonya Sauce. You'll be sure to enjoy this time cherished flavour with your family and friends! Happy cooking! Ingredients: 1 pack (200g) Nyonya sauce 800g fish 5pcs Chinese parsley Cooking method: 1. Boil a pot of water. 2. Put the fish fillets on a plate, and evenly distribute Heng's Nyonya sauces. 3. Steam it for 12-15 minutes. 4. Time to serve.
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