Rino Mango Konnyaku Jelly Powder 120g

Key Information-Easy-to-prepare

Country/place of Origin: Singapore

Dietary: Halal

Preparation

* 1.Mix Rino Mango Konnyaku Jelly Powder with 400ml of water in a pot.

* 2.Boil and Stir The Mixture under Strong Flame Until Bubbles Appear.

* 3.Continue To Boil And Stir Under Strong Flame For One More Minutes.

* 4.Pour The Mixture Into A Mould And Allow the Jelly To Set Before Storing

  Into Refrigerator.StorageStore at room temperature, away from direct sunlight.IngredientsSugar, Konnyaku Powder, Sodium Citrate, Calcium Lactate, Flavouring and

Colouring (Eurocert Sunset Yellow)

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