Considered the premium rice of choice in Bengal, Kalijira is known as the "Prince of Rice" for its delicious and delicate nutty flavour. This tiny aromatic rice cooks for only 10 minutes, producing firm yet tender separate grains. Although in Bengal it is traditionally used for special occasions and religious ceremonies, it can be enjoyed here as everyday steamed rice or as an alternative to basmati for pilafs. This heirloom rice also makes an exceptionally rich and sweet rice pudding.
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