

Country/place of Origin Malaysia Dietary Halal Preparation * • To Steam: * 1. Steam 600gm of fish for 10 minutes * 2. Pour in 1 packet Ikan Brand paste * 3. Let it steam for another 5 minutes * • To Fry: * 1. Stir-fry 600gm of prawn, squid or chicken together with 1 packet Ikan Brand paste * 2. Add in 200ml of water (1cup) * 3. Continue cooking until boil and serve hot Storage Keep in cool, dry place Ingredients Shallot, Edible Oil, Chilli, Lemongrass, Asam, Sugar, Salt, MSG Nutrition Info * Attributes Per Serving (100g) * Calories 364kcal * Total Fat 26.6g * Saturated Fat 12.6g * Sodium 2.8mg * Carbohydrate 22.5g * Dietary Fibre 7.4g * Sugars 2.2g * Protein 4.8g * Calcium 16mg * Iron 2.5mg * Vitamin C 56mg
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