Star Flower Emperor Genine Ji Tang 70g

1. Repair to boil 2 litres (4 bowls) of water

2. Add 500g of chicken meat with Dun Ji Tang Liao, recipe bag and ingredients

3. Simmer for approximately 2-3 hours until the meat is tender

4. Serve while it's hot

STORAGE

Please keep Dun Ji Tang Liao in the crisper of the refrigerator.

INGREDIENTS

Australia, Fructus Lycii, Radix Tang Shen, Chinese Yam, Polygonathum, Recipe Bag (Radix Tang Qiu, Radix Glycyrrhizae, Rhizoma Ligustici and Ingredients).

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