San Remo Pasta Vegeroni Spirals

No artificial colourings, flavourings or preservatives.
Country/place of Origin
Australia
Dietary
Halal
Preparation
-. Bring 5 litres of water to the boil in a large pot
-. Add 500g pasta and 1 - 2 teaspoons of salt (or to taste)
-. Cook for 8 minutes
-. When the pasta is cooked, drain well
-. Serve with your favourite sauce

Storage
Store in a cool, dry place
Ingredients
Durum Wheat Semolina, Tomato Paste (2%), Spinach Powder (1%), Beetroot Powder
May contain traces of soya and egg

Nutrition Info
Attributes
Per Serving (125g)
Energy
1850kJ
Carbohydrate
86g
Protein
15g
Total Fat
2.5g
Saturated Fat
0.8g
Sugars
4g
Sodium
38mg
Dietary Fibre
5g