Maggi Mi Goreng Instant Noodles Chili Ala Kampong

The savory sweet interlaces with the perfect spicy kick, making this a real masterpiece for Goreng Lovers! Topped with aromatic fried shallots. Cono nountry/place of Origin Malaysia Dietary Halal Preparation - Cook noodles in boiling water for 3 minutes. - While waiting, mix seasoning, oil, and sweet seasoning into a plate. - Remove cooked noodles and drain well. - Mix the seasonings with the noodles and serve with fried challot. - Your delicious plate of noodles is ready to be enjoyed!. Storage Store in cool, dry place Ingredients Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin. Sauce: Sugar, Molasses, Salt, Tapioca Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Acetic Acid, Dextrose, Starch. Flavoured Oil: Palm Olein, Shallot. Mixes: Sugar, Salt, Monosodium Glutamate, Chilli, Potassium Chloride, Flavourings (contain Milk), Onion, Garlic, Palm Fat, Caramelized Sugar, Corn Starch, Canola Oil, Paprika. Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour. May Contain Traces: Crustacean, Fish, Celery and Mustard All additives are of plant, cow's milk or synthetic origin Nutrition Info Attributes Per Serving (78g) Energy 1540kJ Protein 6.2g Total Fat 17.6g Carbohydrate 45.9g Sodium 800mg

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