Taj Mahal Dry Fish 100g

Ikan bilis is a small, common Engraulidae family of anchovies, one of the most beloved dried fish in Southeast Asian countries. Tajmahal Ikan Bilis is preserved using techniques like sun-dying, salting, and fermenting at ambient temperature and is hygienically packed. This can be stored in a cool, dry area.

Promote brain and heart health

Rich in Omega-3 fatty acids

Boost breastfeeding.

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