Teng Eng Vegetarian Tom Yam 454g
Description
Ingredient: Soybean Oil, Lemongrass, Mushroom, Salt, Galangal, Water, Sugar, Chili, Fresh Lime, Kaffir Lime Leaves, Citric Acid
Long lasting freshness. No preservatives. No coloring.
Net Weight: 227g / 454g / 2kg
Cooking Instruction: Add 2 tablespoons of Teng Eng Vegetarian Tom Yam Paste into 2 bowls of boiling water or coconut milk. Add fresh or canned mushrooms and vegetarian food.
Recommended for steamboat (hot pot) usage.
Shelf Life: 2 years
Storage: Store in a cool dry place. Refrigerated after opening.
100% Vegetarian
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