Origins Healthfood Organic Lentil Red 500g

Cooks more quickly than other beans Commonly used in soups, gravies, pasta, salads and lentil loaves Can be made into a delicious dahl dish by adding herbs such as thyme, oregano, basil, garlic, coriander and dill Country/place of Origin India Dietary Healthier Choice Organic Preparation Cooking method and time: Simmer: Put 1 is to 2 for 25 - 45 minutes Pressure Cook: Put 1 is to 2 for 5 - 13 minutes Nutrition Info Attributes Per Serving (32g) Energy 70kcal Protein 8g Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Carbohydrate 19g Dietary Fibre 9g Sodium 5mg

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