
The cayenne variety of chilli pepper is native to Central America and is commonly used in firey Mexican cuisine. Trader’s introduced chillies from the New World to Asia and they are now one of the most heavily consumed spices in the world and are an important commercial crop in India, Pakistan, China, Argentina and the USA. All chilli peppers belong to the genus Capsicum (family Solanaceae or nightshade) which is known to evoke an allergic response in some mortals.
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