Dr Gram Millet Flour

Key Information

Dr Gram organic millet flour is made from 100% certified organic raw millet grains. Being gluten free, it can be added to breads to reduce gluten content. Millet is rich in protein, fibre, and minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential B vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Millet is a grain food which is soothing to the stomach, highly digestible, and low in sodium and calories.

Country/place of Origin

Singapore

Dietary

Organic

Vegetarian

Trans-Fat Free

Gluten-Free

Lactose-Free

Hypoallergenic

Storage

Store in cool and dry place, away from heat and light Keep in air-conditioned place or refrigerate for longer usage.

Ingredients

100% organic millet grains.

Nutrition Info

Attributes

Per Serving (100)

Energy

359kcal

Protein

9.2g

Total Fat

3.1g

Saturated Fat

0.6g

Trans Fat

0.0g

Cholesterol

0.0mg

Carbohydrate

73.5g

Dietary fibre

2.2g

Sodium

1.42mg

Iron

3.53mg

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