
Biona Organic Tahini is made using whole sesame seeds which are freshly roasted before milling. We add a touch of sea salt to further enhance flavour but nothing more. No sugar, palm fat or emulsifiers, only the natural ingredient, which means you receive all the nutritional benefits and taste. An essential ingredient for any houmous lover, Tahini turns chickpeas into food heaven, giving houmous its distinctive creamy texture and taste. Tahini is natural, the nutty flavour that often gets overlooked but is delicious and enjoyed on its own as a dip or spread liberally over crackers and toast. Try adding to salad dressings for greater depth of flavour or mix with garlic, olive oil, apple cider vinegar, lemon juice and roasted vegetables for a twist on a quick pasta sauce.
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