The main nutrients in black beans are protein, unsaturated fatty acids, vitamin E, calcium, magnesium, iron, zinc and other minerals, soy lecithin, soy isoflavones (Isoflavones) trace elements and soybean fibre. No sugar, artificial colouring or preservatives are added to ensure that the original nutritional benefits and wholesome taste of the product is well preserved. Country/place of Origin Taiwan Dietary Vegetarian Trans-Fat Free Lactose-Free Preparation Add 2 4 teaspoons into hot water. Best consumed on its own or with other beverages. Storage Store in a cool and dry place.
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