Sauce Co Wheat And Glutinous Rice Vegetables Vinegar 250ml

Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Made from Wheatgrass and Glutinous Rice that naturally fermented over one year. Goes well as “Xiao Long Bao” Dipping Sauce or other Kitchen Dressing. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.

Selecting the best organic ingredients. Traditional procedures of making black bean sauce include strict black bean screening, soaking and steaming, cultured aspergillus koji into black, cleaning and mixing with salt, and storing into earthen urn with coarse salt. Then, exposure over 180days under the sunshine, fermenting for complete maturation. Soy sauce aspergillus koji in the earthen urn with time and temperature ups and downs make nutrition and essence of black bean turn to drops of mellow black bean sauce later on

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