
Arrowroot powder is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It can be used as a thickener for sauces, gravies, puddings, and jellies. Unlike cornstarch or flour, arrowroot powder has a completely neutral taste, and will not make your sauces turn cloudy. It's also great for gluten-free baking because it helps make cakes and cookies lighter and softer.
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