Leezen Gluten Puffs With Chickpeas 170g

The name snow lotus seed is not often heard. It is also called Egyptian beans, Huihui beans, and chickpeas, but it is the most vivid name of "chickpeas". Because each snow lotus seed has a small tip, it looks as funny as a sharp chicken beak. It is soft and plump when chewed, with a potato taste. You may ask "Why not use potatoes?" Because potatoes are an allergen for some consumers, it would be a pity if you can't taste soft gluten because of this. Therefore, Aoba replaced the "potatoes" with the nutritious snow lotus seeds-"chickpeas".

Naturally marinated can be very sweet Like Liren, Aoba, which values ​​natural health, does not want any chemical additives in its own gluten. Because you don’t eat it yourself, why do you let the guests eat it? Therefore, the gluten of Saussurea seeds does not require any chemical additives, and the sweetness is fully absorbed by the way of natural marinating.

Features: No hydrogenated fats, fragrances, colors, artificial sweeteners.

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